Description

Experience the delightful taste of Overnight Vanilla Bean French Toast Casserole. This comforting dish is easy to make with brioche, rich eggs, and maple syrup, making it perfect for brunch gatherings or a cozy breakfast atmosphere.

Ingredients

Scale

1 pound day old brioche or challah, cut into 1–1½ inch cubes
7 large eggs
¾ cup heavy cream
1¾ cups whole milk
⅓ cup maple syrup (or honey)
1 tablespoon vanilla bean paste (or vanilla extract)
1 teaspoon ground cinnamon
¼ teaspoon ground cardamom (optional but recommended)
¼ teaspoon salt
¼ cup granulated sugar
2 tablespoons light brown sugar
1 teaspoon cinnamon
pinch of salt
3 tablespoons cold butter, grated or finely diced
powdered sugar
fresh berries
warm maple syrup or honey

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Instructions

Butter a 9×13 inch baking dish generously and spread the bread cubes evenly without pressing down.
Whisk the eggs in a large bowl until smooth, then mix in the heavy cream, milk, maple syrup, vanilla, cinnamon, cardamom, and salt until combined.
Pour the custard mixture over the bread evenly and press down gently to absorb the liquid. Cover and refrigerate overnight or for at least 8 hours.
In a small bowl, mix the granulated sugar, brown sugar, cinnamon, and salt. Add the cold butter and mix until small clumps form, then refrigerate.
Preheat the oven to 350°F the next morning and take the casserole out of the fridge.
Sprinkle the sugar mixture on top of the soaked bread and bake uncovered for 40-45 minutes until golden and crisp.
Allow the casserole to rest for 10 minutes before serving.
Serve warm with powdered sugar, fresh berries, and warm maple syrup or honey.

Notes

Make sure to use day-old bread for the best texture and flavor.
For added richness, you can replace some of the milk with more heavy cream.
This casserole can also be prepared in advance and stored in the refrigerator before baking.

Nutrition

Serving Size: 1 slice
Calories: 300
Sugar: 14g
Sodium: 250mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 8g
Cholesterol: 150mg