Description
These Paleo Brownies offer an irresistible chocolate flavor that everyone will love. With just a few simple ingredients like coconut sugar and almond flour, this easy recipe is perfect for a quick dessert that satisfies your sweet cravings while keeping it healthy.
Ingredients
Scale
- 1/3 cup coconut oil
- 1 1/4 cup dairy free chocolate chips
- 3 eggs
- 1 cup coconut sugar
- 1 cup almond flour, sifted
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°.
- Melt the coconut oil and chocolate chips together in a saucepan, stirring frequently until smooth, then set aside.
- In a large bowl, whisk the eggs and coconut sugar vigorously for at least 45 seconds to achieve a crackly top.
- Gently fold in the sifted almond flour and salt using a spatula to avoid overmixing.
- Pour in the melted chocolate mixture and stir by hand until combined.
- Line an 8×8 baking dish with parchment paper or grease it with nonstick spray, then pour the batter in.
- Bake for 35-40 minutes or until a toothpick inserted comes out clean. Allow to cool before cutting into squares.
Notes
Ensure the coconut oil is not too hot when adding to prevent cooking the eggs.
Using a hand whisk helps to incorporate air and creates a lighter brownie.
Allow the brownies to cool completely for better cutting.
Nutrition
- Serving Size: 1 brownie
- Calories: 190
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 60mg