Description

This Pink Lemonade No-Bake Pie is a refreshing dessert perfect for warm days. With its vibrant flavor and simple preparation using key ingredients, it’s a delightful treat that’s sure to impress anyone looking for an easy, homemade pie option.

Ingredients

Scale

1 ¼ cups graham cracker crumbs
¼ cup sugar
5 tablespoons butter (melted)
6 ounce can frozen pink lemonade
14 ounce can sweetened condensed milk
1 teaspoon fresh lemon juice
8 ounces cool whip

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Instructions

Combine graham cracker crumbs, sugar, and melted butter to make the crust.
Press the mixture into a pie plate and refrigerate it while making the filling.
In a large bowl, mix together the pink lemonade and condensed milk, followed by lemon juice and cool whip until smooth.
Pour the mixture into the prepared crust and refrigerate for 2 hours before serving.

Notes

For best results, let the pie chill for the full 2 hours to set properly.
You can substitute the pink lemonade with regular lemonade if desired.
Top with additional cool whip or lemon slices for a decorative touch.

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 18g
Sodium: 150mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg