Description
Enjoy flavorful Roasted Carrots that are easy to prepare. Featuring fresh carrots and delightful spices, this dish is perfect for a quick, healthy dinner!
Ingredients
Scale
- 2 pounds carrots (peeled and sliced on a bias into ⅓-inch thick slices)
- 2 tablespoons oil
- ½ teaspoon garlic powder
- ¼ teaspoon ground paprika
- ¼ teaspoon ground cumin (optional)
- ½ teaspoon sea salt
- ground black pepper (to taste)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the sliced carrots, oil, garlic powder, paprika, cumin, sea salt, and black pepper. Mix until the carrots are well coated.
- Spread the carrots out evenly on a baking sheet.
- Roast in the oven for about 15 minutes or until tender and slightly caramelized, stirring halfway through cooking.
Notes
For a sweeter taste, try adding a drizzle of honey or maple syrup before roasting.
Ensure the carrots are cut evenly for consistent cooking time.
Feel free to experiment with additional herbs and spices according to your preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 6g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg