Description

This Shamrock Spinach Artichoke Dip with Green Tortilla Chips brings together creamy spinach and zesty flavors, making it a delightful treat for game nights or social gatherings. Easy to prepare and packed with deliciousness, it features fresh spinach, cream cheese, and basil, all served with fun shamrock-shaped tortilla chips.

Ingredients

Scale

2 tablespoons olive oil
2 cups spinach
1 8oz package cream cheese
1/2 cup greek yogurt or sour cream
2 cloves garlic, minced
1/4 cup minced fresh basil
salt and pepper, to taste
4 green tortillas
2 tablespoons olive oil (or butter)
lime juice, optional
sea salt

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Instructions

Begin by cooking your spinach to ensure it cools before preparing the dip.
Heat 1 tablespoon of olive oil in a frying pan over medium heat. Add spinach and sauté until wilted, around 2-3 minutes.
Transfer the cooked spinach to a container and refrigerate to cool.
While the spinach cools, prepare your shamrock-shaped tortilla chips by cutting out shapes from the tortillas.
Preheat your oven to 350ºF.
Place the shamrock cut-outs on a lined baking sheet, brush with oil or melted butter, and sprinkle with sea salt.
Bake the tortilla chips for 5-8 minutes, or until the edges turn golden.
If desired, spritz warm tortilla chips with lime juice for extra flavor.
For the dip, mix the remaining olive oil, cooled spinach, cream cheese, yogurt, garlic, basil, salt, and pepper. Adjust seasoning to your liking.

Notes

Make sure to cool the spinach thoroughly before mixing it into the dip.
Feel free to adjust the amount of garlic and basil according to your taste preferences.
These chips can also be made in advance and stored in an airtight container.

Nutrition

Serving Size: 1 serving
Calories: 270
Sugar: 1g
Sodium: 280mg
Fat: 17g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 6g
Cholesterol: 20mg