There’s something truly comforting about a one-pan meal, and Sheet-Pan Sausage, Cabbage & Potatoes (Easy Weeknight Dinner) delivers on that promise beautifully. With its vibrant colors and rich flavors, this dish combines golden, fork-tender potatoes, savory sausage, and tender cabbage, all roasted to perfection. Each bite is a delightful balance of textures and tastes, making it not just a simple weeknight dinner, but a feast that brings everyone together around the table.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Sheet-Pan Sausage, Cabbage & Potatoes (Easy Weeknight Dinner)
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Sheet-Pan Sausage, Cabbage & Potatoes (Easy Weeknight Dinner)

Sheet-Pan Sausage, Cabbage & Potatoes (Easy Weeknight Dinner)

I first stumbled upon this recipe during a busy week when the last thing I wanted to do was spend hours in the kitchen. However, the thought of whipping up a flavor-packed dinner in under an hour was simply too enticing. It quickly became a family favorite, and I love how it requires minimal prep yet is so satisfying. As the aromas waft through my kitchen, I can’t help but feel excited knowing that dinner is sorted in just one pan.

Why You’ll Love This Recipe

Simple & Quick: This meal comes together in just 10 minutes of prep, then cooks hands-free for 35 minutes.
Irresistible Flavor: Each ingredient harmonizes beautifully, with the sausage lending a rich, smoky flavor to the veggies.
Eye-Catching Appeal: The colorful medley of red potatoes, bright bell pepper, and vibrant cabbage makes your plate pop.
Flexible Serving: Perfect for a cozy family dinner or a casual gather with friends.
Diet-Friendly Options: Easily adaptable to various dietary preferences, it can be made gluten-free by choosing the right sausage.

Ingredients You’ll Need

1 pound kielbasa or smoked sausage: This adds a robust flavor; any pre-cooked link sausage works great here.
1 pound red potatoes: We’re using skin-on, cut into 1-inch chunks for a hearty, rustic touch.
1 red bell pepper: Be sure to slice this into strips to add a sweet crunch.
1/2 head small green cabbage: Slicing and chopping it into bite-sized pieces ensures even cooking and tenderness.
2-3 tablespoons olive oil: This helps to roast the ingredients beautifully, enhancing their flavors.
Salt and pepper to taste: Essential for seasoning; feel free to adjust to your liking!
1/2 teaspoon garlic powder or granulated garlic: This adds a lovely aromatic quality without the fuss of fresh garlic.
1/2 teaspoon Italian seasonings: A nice herbaceous background, bringing all the flavors together.

How to Make Sheet-Pan Sausage, Cabbage & Potatoes (Easy Weeknight Dinner)

Preheat the oven: Start by preheating your oven to 425 degrees F. This temperature will ensure that your ingredients roast quickly and evenly.

Prepare the baking sheet: Line a large, rimmed baking sheet with heavy-duty foil. This makes for easy clean-up and gives the food a nice roast.

Arrange the ingredients: Spread the 1 pound sliced kielbasa (or your preferred sausage), 1 pound of chopped red potatoes, 1 sliced red bell pepper, and 1/2 head of chopped cabbage evenly across the sheet pan.

Drizzle and season: Drizzle 2-3 tablespoons of olive oil over the sausage and veggies. Don’t forget to sprinkle with salt, pepper, 1/2 teaspoon garlic powder, and 1/2 teaspoon Italian seasonings. Using your hands, gently toss everything together, making sure each piece gets coated.

Roast to perfection: Place the baking sheet in the oven and let it bake, uncovered, for 25-30 minutes. Look for those fork-tender potatoes and nicely golden-brown edges to tell you it’s time to pull it out.

Storing & Reheating

Store any leftovers at room temperature for up to 2 hours, then refrigerate in an airtight container for up to 4 days. For longer storage, you can freeze your sheet-pan meal in a sealed container for up to 3 months. To reheat, simply place in the oven at 350 degrees F for about 15-20 minutes, or until warmed through. Keep in mind that textures may soften slightly, but you can refresh the flavor with a splash of lemon juice or a sprinkle of fresh herbs.

Chef’s Helpful Tips

Avoid cutting the sausage too thick; around 1-inch coins work best for even cooking.
Make sure your veggies are cut to similar sizes for uniform roasting; this ensures that everything finishes cooking at the same time.
Don’t overcrowd the pan; if your baking sheet is too full, the ingredients may steam rather than roast.
Experiment with different seasonings, like smoked paprika or fresh herbs, to enhance flavors further.
Prep ahead by chopping your veggies the night before; it will save you time during the week.

It’s hard to believe how easy it is to create such a hearty and satisfying meal! Utilizing only one pan makes clean-up a breeze, allowing you to enjoy more time with family or binge-watching your favorite show.

Recipe FAQs

Can I use a different type of sausage?

Absolutely! While kielbasa or smoked sausage are recommended for their rich flavors, feel free to switch to chicken sausage, turkey sausage, or even plant-based sausages. Just ensure that they are pre-cooked to maintain a similar cooking time.

Can I add other vegetables?

Yes! This recipe is very adaptable, so if you have other favorites like carrots, zucchini, or broccoli, feel free to throw them in. Just cut them to similar sizes for even cooking, and adjust the roasting time if necessary.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. You can also freeze this dish in a sealed container for up to 3 months. Just remember to let it cool before storing!

What can I serve with this dish?

This sheet-pan meal is a complete dinner on its own, but you could serve it alongside a simple green salad or crusty bread to soak up any stray juices. It’s also great to reheat for a quick lunch the next day!

With its delightful combination of flavors and ease of preparation, Sheet-Pan Sausage, Cabbage & Potatoes (Easy Weeknight Dinner) is sure to become a staple in your kitchen. Whether you’re mixing up different vegetables or trying out novel seasonings, I encourage you to make this dish your own and bring your family together around the table. Enjoy every bite!

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Sheet-Pan Sausage, Cabbage & Potatoes (Easy Weeknight Dinner)

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Author: Anna
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Main Dishes
Method: Baking
Cuisine: American

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Description

Enjoy the delightful combination of sausage, cabbage, and potatoes in this Sheet-Pan Sausage, Cabbage & Potatoes dish. It’s quick to prepare, packed with flavor, and perfect for a cozy weeknight dinner. Simple ingredients come together for a satisfying meal that the whole family will love!

Ingredients

Scale

1 pound kielbasa or smoked sausage, sliced into 1-inch coins
1 pound red potatoes, cut into 1-inch chunks
1 red bell pepper, sliced into strips
1/2 head small green cabbage, chopped into bite-size pieces
2–3 tablespoons olive oil
salt and pepper to taste
1/2 teaspoon garlic powder
1/2 teaspoon italian seasonings

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Instructions

Preheat the oven to 425°F.
Line a large rimmed baking sheet with heavy-duty foil and evenly spread the sausage coins, potatoes, bell peppers, and cabbage over the foil.
Drizzle olive oil over the ingredients and season with salt, pepper, garlic powder, and Italian seasonings. Gently toss everything together to coat evenly and spread out over the sheet pan.
Bake in the oven for 25-30 minutes, uncovered, until the potatoes are fork-tender and the vegetables are golden brown. Serve immediately.

Notes

For extra flavor, consider adding other vegetables like carrots or onions.
Leftovers can be stored in the refrigerator and reheated for a quick lunch.
Feel free to substitute the sausage for a different type if desired.