Description
Enjoy the delightful combination of sausage, cabbage, and potatoes in this Sheet-Pan Sausage, Cabbage & Potatoes dish. It’s quick to prepare, packed with flavor, and perfect for a cozy weeknight dinner. Simple ingredients come together for a satisfying meal that the whole family will love!
Ingredients
Scale
- 1 pound kielbasa or smoked sausage, sliced into 1-inch coins
- 1 pound red potatoes, cut into 1-inch chunks
- 1 red bell pepper, sliced into strips
- 1/2 head small green cabbage, chopped into bite-size pieces
- 2–3 tablespoons olive oil
- salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon italian seasonings
Instructions
- Preheat the oven to 425°F.
- Line a large rimmed baking sheet with heavy-duty foil and evenly spread the sausage coins, potatoes, bell peppers, and cabbage over the foil.
- Drizzle olive oil over the ingredients and season with salt, pepper, garlic powder, and Italian seasonings. Gently toss everything together to coat evenly and spread out over the sheet pan.
- Bake in the oven for 25-30 minutes, uncovered, until the potatoes are fork-tender and the vegetables are golden brown. Serve immediately.
Notes
For extra flavor, consider adding other vegetables like carrots or onions.
Leftovers can be stored in the refrigerator and reheated for a quick lunch.
Feel free to substitute the sausage for a different type if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 1100mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 65mg