Description
This Slow Cooker Baileys Irish Cream Hot Chocolate offers a delightful fusion of rich chocolate and creamy Baileys, perfect for cozy gatherings or as a sweet treat. With simple prep and delicious ingredients, this recipe delivers warmth and comfort to everyone.
Ingredients
Scale
- 8 oz. ghiradelli semi-sweet chocolate baking squares
- ½ cup unsweetened cocoa powder
- ½ cup sugar
- 1 tbsp. vanilla extract
- 1 cup heavy cream
- 6 cups whole milk
- 1 cup baileys® irish cream
- marshmallows or whipped cream
Instructions
- Break up the chocolate squares and place them in the slow cooker.
- Add the remaining ingredients, except for the Baileys Irish Cream.
- Cover and cook on HIGH for 1.5 hours, stirring every 30 minutes.
- Once the cocoa is hot, stir in the Baileys Irish Cream.
- Prepare mugs, whipped cream, and a bowl of marshmallows for self-serving from the slow cooker.
- Set the slow cooker to warm for up to 3 hours while allowing guests to help themselves.
Notes
Stir frequently when on warm to maintain a smooth consistency.
Feel free to adjust the sweetness by varying the amount of sugar.
For a richer flavor, add more Baileys to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 28g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg