Description
Enjoy a delightful blend of flavors in this Slow Cooker Reuben Dip. Creamy, cheesy, and loaded with corned beef and sauerkraut, it’s perfect for quick dinners and gatherings!
Ingredients
Scale
- 16 oz. cream cheese, softened (two 8-oz. pkgs.)
- 1 lb deli sliced corned beef or pastrami, roughly chopped
- 2 cups swiss cheese, shredded
- 1 cup sauerkraut, drained
- 1 cup sour cream
- ¾ cup thousand island dressing
- rye bread
- rye chips and crackers
- French bread
- veggies
Instructions
- In a large bowl, combine all the ingredients and mix until well combined.
- Transfer the corned beef mixture to a 4 quart or larger slow cooker bowl.
- Cook on LOW heat for 2 hours or until the cheese has melted and the dip is hot and bubbling.
- Garnish with sliced green onion or parsley if desired. Serve with rye chips, crackers or bread. Enjoy!
Notes
Feel free to adjust the cheese to your liking for a creamier dip.
Serve with a variety of dippers for the best experience.
This dip can easily be reheated for leftovers!
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg