Description
This recipe for soft scrambled eggs with smoked salmon and chives is a delightful option for a quick breakfast or a satisfying meal. Featuring creamy eggs and savory salmon, it’s easy to make and absolutely delicious. Perfect for food lovers looking for a simple, homemade dish!
Ingredients
Scale
- 1 tablespoon salted butter
- 4 large eggs
- 2 tablespoons milk or cream
- Salt & pepper to taste
- 2 ounces smoked salmon
- chopped chives for garnish
Instructions
- Melt the butter in a nonstick pan over medium heat.
- In a bowl, whisk together eggs and milk (or cream). Season with salt and pepper before adding to the pan with the melted butter.
- Gently scramble the eggs, stirring occasionally until soft curds form and eggs are not fully cooked.
- Fold in the smoked salmon and continue to cook until the eggs are just set but remain moist.
- Sprinkle with chives and serve immediately.
Notes
Feel free to use cream for a richer flavor.
Adjust salt according to the salinity of the smoked salmon.
Nutrition
- Serving Size: 1 plate
- Calories: 290
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 370mg