Description
This Spring Brunch Board is a delightful blend of flavors featuring eggs, pastries, fresh fruit, and delicious dips. Perfect for gatherings, this tempting dish is easy to prepare and ideal for your next brunch.
Ingredients
Scale
- 4 eggs hard or soft boiled
- 8 slices candied bacon
- 8 mini belgian waffles i bought pre-made
- 2 belgian waffles i bought pre-made
- 4 slices raisin bread
- 2 mini raisin bagels
- 2 potato pancakes i bought pre-made
- ¼ lb smoked black forest sausage
- 1 oz smoked salmon
- ⅓ cup peanut butter
- ⅓ cup vanilla yogurt
- 8 strawberries
- ½ pt raspberries
- 2 apples
- 1 avocado sliced
- 1 oz cheddar cheese sliced
- 1 pomegranate
- 1 tablespoon honey for drizzling garnish
- 1 tablespoon fresh dill for garnish
- 2 sprigs fresh rosemary for garnish
Instructions
- Preheat the oven to 425°F.
- Boil the eggs and cook the bacon ahead of time, then peel the eggs.
- For the candied bacon, lay slices on a parchment-lined tray and sprinkle with brown sugar, chili powder, cinnamon, and red pepper flakes. Bake for 15 minutes or until desired doneness.
Notes
Use a variety of fruits for added color and flavor.
Feel free to add your favorite dips to the board.
You can substitute any of the pastries with your favorites.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 150mg