Description

This St Patrick’s Day Charcuterie Board is a delightful fusion of taste and simplicity. Featuring soft pretzels, creamy cheeses, fresh veggies, and vibrant grapes, it’s perfect for gatherings. A simple yet flavorful preparation that brings joy to any occasion!

Ingredients

Scale

8 soft pretzels
1 cup pub cheese
8 oz dubliner irish cheddar cheese
5 oz boursin garlic and herb
6 oz dill havarti
1 cup hummus
2 tbsp irish mustard
2 tbsp grainy dijon mustard
2 tbsp spicy horseradish
1 cup green grapes
1 cucumber, sliced
1 cup snap peas
1 green bell pepper, sliced
1 cup broccoli florets
1 box assorted crackers
1 cup cornichon pickles

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Instructions

Heat soft pretzels according to packaging instructions.
Arrange heated pretzels in the center of the board with dips and cheeses surrounding them.
Fill in the surrounding areas with an assortment of green vegetables, crackers, pickles, and fruit.

Notes

Feel free to mix and match cheeses to your preference for a personalized touch.
Ensure all vegetables are washed and sliced for the best presentation.
For added flavor, consider different mustards to accompany the board.

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 4g
Sodium: 800mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 10g
Cholesterol: 20mg