Description
This St. Patrick’s Day Oreo Shamrock Shake is a delightful blend of ice cream and mint flavor, topped with crushed Oreos. Perfect for a festive treat or a simple dessert, this shake brings all the joyful flavors together with minimal effort!
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup whole milk
- ½ teaspoon vanilla extract
- ½ teaspoon mint extract
- 3–4 drops green food dye
- 1 cup crushed oreos
- whipped cream (optional)
- crushed oreos
Instructions
- In a blender, combine the vanilla ice cream, milk, vanilla extract, mint extract, and green food dye.
- Blend until smooth and creamy.
- Using a spoon, stir in the crushed Oreos until well distributed. Avoid blending them in to maintain their texture.
- Pour the shake into a glass and top with whipped cream if desired.
- Enjoy your delicious shake!
Notes
For a stronger mint flavor, adjust the amount of mint extract.
Ensure to stir the crushed Oreos gently to keep their texture intact.
Nutrition
- Serving Size: 1 shake
- Calories: 520
- Sugar: 50g
- Sodium: 160mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg