Description

This St Patrick’s Day Shamrock Shake is a delightful blend of vanilla ice cream and mint extract, topped with whipped cream and a cherry. It’s an easy, homemade treat perfect for celebrating the holiday with friends and family.

Ingredients

Scale

2 cups vanilla ice cream
¾ cup whole milk
½ teaspoon mint extract
4 drops green food coloring
whipped cream (for topping)
1 maraschino cherry (for garnish)

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Instructions

In a blender, combine vanilla ice cream and whole milk.
Blend until smooth and creamy.
Add mint extract and green food coloring; blend again until combined.
Taste and adjust mint flavor if desired.
Pour the shake into glasses, top with whipped cream, and garnish with a cherry.
Serve immediately and enjoy!

Notes

Adjust the amount of mint extract to your preference for stronger mint flavor.
For a festive twist, add some chocolate syrup to the shake before blending.
Use dairy-free ice cream for a vegan version of this shake.

Nutrition

Serving Size: 1 shake
Calories: 400
Sugar: 48g
Sodium: 200mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 57g
Fiber: 0g
Protein: 6g
Cholesterol: 80mg