Description
Satisfy your cravings with steak bites paired with creamy mushroom orzo. This dish is easy to prepare and packed with flavor, promising a delightful meal for any occasion.
Ingredients
Scale
- 1 pound beef steak, cut into bite-sized pieces
- 8 ounces orzo pasta
- 2 cups sliced mushrooms
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add beef steak pieces and season with salt, pepper, and garlic powder. Cook until browned.
- Add sliced mushrooms to the skillet and sauté until they soften.
- Stir in the heavy cream and let it simmer for a few minutes to thicken.
- Meanwhile, cook orzo pasta according to package instructions in a separate pot.
- Combine the cooked orzo with the creamy mushroom mixture and stir to combine.
- Garnish with fresh parsley before serving.
Notes
For extra flavor, consider marinating the steak pieces for a few hours before cooking.
Feel free to add other vegetables like spinach or peas for added nutrition.
Serve immediately for best taste and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg