Description
Enjoy a delightful Strawberry Shortcake Trifle featuring fluffy angel food cake, luscious strawberry sauce, and creamy Greek yogurt whipped cream—a perfect treat for gatherings.
Ingredients
Scale
- 1 Angel Food Cake (cut into 1" cubes)
- 2 tablespoons cornstarch
- 1 1/2 tablespoons cold water
- 4 cups strawberries (quartered, and divided)
- 3/4 cup granulated sugar
- 1/4 cup water
- 1 tablespoon lemon juice
- 1 1/2 cups heavy cream
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups plain Greek yogurt
Instructions
- Prepare the strawberry sauce: In a small bowl, combine cornstarch and cold water. Set aside.
- In a medium saucepan over medium heat, combine 2 cups of quartered strawberries, granulated sugar, water, and lemon juice. Bring to a boil.
- Once boiling, reduce the heat to low and stir in the cornstarch mixture. Cook for 1 minute, stirring constantly until thickened.
- Add the remaining 2 cups of strawberries to the pot and cook for an additional minute. Remove from heat once thickened.
- For the Greek yogurt whipped cream: In a stand mixer or using a hand mixer, beat heavy cream, powdered sugar, and vanilla on medium speed until medium peaks form.
- Gently mix in the Greek yogurt until well combined.
- Assemble the trifle: Place 1/3 of the angel food cake cubes at the bottom of a trifle dish. Top with 1/3 of the Greek yogurt whipped cream, spreading it to cover the cake.
- Spread 1/3 to 1/2 of the strawberry sauce over the whipped cream. Repeat this layering process two more times, finishing with the remaining strawberry sauce on top.
- Chill in the fridge for at least 1 hour before serving. Optionally, top with fresh strawberries before serving.
Notes
Best enjoyed the same day it’s made or within 6-8 hours.
Feel free to adjust the amount of strawberry sauce according to taste.
Adding fresh strawberries on top adds a nice touch and garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 125mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg