Description

This Tahini Sauce features simple ingredients like tahini, lemon juice, and garlic for a smooth, delicious addition to any meal. Its fragrant and zesty notes enhance salads, dishes, and dips, making it an easy choice for quick weeknight meals or healthy snacks.

Ingredients

Scale

½ cup tahini ((112g))
⅓ cup fresh lemon juice ((80mL))
¼ cup water ((60mL))
2 small garlic cloves (grated)
½ teaspoon salt

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Instructions

In a medium bowl, whisk together the tahini, lemon juice, water, garlic, and salt. The tahini will initially clump together but will become smooth as you mix everything thoroughly.
If the sauce is too thick, gradually add more water to adjust the consistency, and taste to adjust the flavor with more lemon juice or salt as desired.

Notes

For a creamier texture, blend the ingredients in a food processor or blender.
This sauce can be stored in the refrigerator for up to a week.
Feel free to customize with herbs or spices for added flavor.

Nutrition

Serving Size: 2 tablespoons
Calories: 94
Sugar: 0g
Sodium: 119mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg