Description
Enjoy a delightful Dill Pickle Egg Salad that brings together hardboiled eggs, crunchy dill pickles, and creamy mayo. Perfect for a quick meal or snack!
Ingredients
Scale
- 10 eggs hardboiled
- 3/4 cup dill pickles finely diced
- 1 tablespoon pickle juice from the jar
- 1/2 cup mayonnaise i used homemade
- 2 teaspoons dijon mustard
- 1 teaspoon fresh dill minced
- 1/4 cup fresh chives chopped plus more to garnish
- sea salt and freshly ground black pepper to taste
Instructions
- Begin by hard boiling the eggs until fully cooked, then cool and peel them.
- Finely dice the dill pickles and set aside.
- In a large bowl, mash the hardboiled eggs with a fork until broken into small pieces.
- Mix in the mayonnaise, Dijon mustard, and pickle juice until well combined.
- Add the diced pickles, minced dill, and chopped chives to the egg mixture.
- Season with sea salt and black pepper to taste, adjusting to your preference.
- Serve immediately, garnished with additional chives if desired.
Notes
For extra flavor, let the egg salad chill in the fridge for at least 30 minutes before serving.
This salad is perfect for sandwiches, wraps, or served on crackers.
Customize with your favorite herbs or spices to make it your own.
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 266
- Sugar: 1g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 440mg