Description

This mascarpone frosting is rich and creamy, featuring mascarpone cheese and heavy cream for a flavor that elevates any dessert. Perfect for cakes, this simple recipe delivers an irresistible taste that will delight food enthusiasts looking for a quick and satisfying frosting option.

Ingredients

Scale

8 oz mascarpone cheese, softened
1 cup heavy cream
1 cup powdered sugar
2 teaspoons vanilla extract
1/4 teaspoon salt

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Instructions

In a large bowl, beat the mascarpone cheese until smooth.
Add the heavy cream, powdered sugar, vanilla extract, and salt.
Continue beating until the mixture is thick and holds peaks.
Use immediately to frost cakes or store in the refrigerator until needed.

Notes

Make sure the mascarpone cheese is at room temperature for easier mixing.
For a sweeter frosting, adjust the powdered sugar to taste.
This frosting can be stored in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 15g
Sodium: 40mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0g
Protein: 2g
Cholesterol: 40mg