Description
Experience the irresistible flavor of Viral Heavy Cream Fried Eggs. This quick and easy dish combines rich heavy cream, perfectly cooked eggs, and a kick from chili crisp, making it ideal for breakfast or a light meal. Delight in a homemade treat that’s both simple to prepare and delicious!
Ingredients
Scale
- ⅓ cup heavy whipping cream
- 1 tablespoon chili crisp
- 6 large eggs
- ¼ teaspoon sea salt
- ¼ teaspoon ground black pepper
- drizzle hot honey
- 1 tablespoon chopped chives
Instructions
- Heat a 10-inch skillet over medium/high heat and add heavy cream along with chili crisp.
- Whisk the mixture and allow it to simmer gently for about 1 minute.
- Carefully crack the eggs into the cream and season with sea salt and ground black pepper.
- Cover the skillet and let the eggs cook for 4-6 minutes, depending on your preferred doneness.
- Once cooked, remove from heat and top the eggs with chopped chives, a drizzle of hot honey, and additional chili crisp if desired.
- Serve the eggs on their own or over toast.
Notes
For extra flavor, feel free to use flavored chili crisp or add your favorite hot sauce.
Adjust the cooking time based on how runny or firm you like your yolks.
These fried eggs can be paired with toast, rice, or enjoyed by themselves.
Nutrition
- Serving Size: 1 egg with cream
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 400mg