Description

This Honey Pecan Glazed Bacon-Wrapped Asparagus features tender asparagus wrapped in crispy bacon and a sweet honey-pecan glaze, making it a delightful addition to any meal. Perfect for quick dinners or special occasions, this dish is easy to prepare and bursting with flavor!

Ingredients

Scale

1 pound fresh asparagus, ends trimmed
8 slices thin-cut bacon
2 tablespoons unsalted butter
2 tablespoons honey
2 tablespoons chopped pecans
1 teaspoon soy sauce
1/4 teaspoon garlic powder
Freshly ground black pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 400°F (200°C).
Rinse the asparagus under cool water and trim the tough ends.
Divide the asparagus into bundles of 3 to 4 spears each.

Notes

For extra flavor, consider adding a pinch of red pepper flakes if you like a bit of heat.
You can substitute maple syrup for honey for a different taste profile.
Make sure the asparagus spears are of similar thickness for even cooking.

Nutrition

Serving Size: 1 bundle (4 spears)
Calories: 300
Sugar: 5g
Sodium: 400mg
Fat: 22g
Saturated Fat: 7g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 10g
Cholesterol: 30mg