Description

These 2 Ingredient Garlic Parmesan Breadsticks are not only simple to prepare but bursting with flavor. Made with creamy Greek yogurt and self-rising flour, they’re the perfect side for dinner or an easy snack. Enjoy the irresistible garlic and Parmesan topping that makes every bite delightful!

Ingredients

Scale

1 cup plain greek yogurt
1 cup self-rising flour
2 tablespoons butter melted
1/4 teaspoon garlic powder
1/4 teaspoon italian seasoning
2 tablespoons grated parmesan cheese
pinch of salt

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
Combine Greek yogurt and self-rising flour in a bowl until a shaggy dough forms.
Transfer the dough to a floured surface and knead for 1–2 minutes until smooth.
Divide the dough into 12 equal portions and shape each into breadsticks.
Arrange the shaped breadsticks on the prepared baking sheet, spacing them evenly apart.
Mix melted butter, garlic powder, and Italian seasoning in a small bowl, then brush over the breadsticks.
Sprinkle grated Parmesan cheese over the top of the breadsticks.
Bake for 18–20 minutes, or until the breadsticks are golden brown and cooked through.
Serve warm, paired with marinara or your favorite dipping sauce.

Notes

Feel free to add more cheese or herbs to the butter mixture for extra flavor.
These breadsticks are best served warm out of the oven.
You can store leftovers in an airtight container, reheating in the oven.

Nutrition

Serving Size: 1 breadstick
Calories: 120
Sugar: 1g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 5g
Cholesterol: 20mg