Description
This 3-Ingredient Blueberry Jam is a delightful treat featuring luscious blueberries, a touch of sugar, and zesty lemon juice, offering a simple yet flavorful homemade spread. Perfect for bread, toast, or your favorite dessert!
Ingredients
Scale
- 2 cups blueberries, heaping
- 3/4 cup sugar
- 1 tbsp lemon juice
Instructions
- Combine blueberries, sugar, and lemon juice in a saucepan.
- Cook on high heat, stirring frequently until the mixture boils.
- Lower the heat to medium and let it boil for 10 minutes, stirring often.
- As the cooking time nears its end, gently crush some blueberries using the back of a spoon.
- Transfer the jam to a jar and allow it to cool to room temperature before sealing and refrigerating.
Notes
Make sure to use fresh blueberries for the best flavor.
This jam can be stored in the refrigerator for up to 2 weeks.
For a thicker jam, continue to cook it a little longer.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg