Name: Double Cheeseburger
Prep time: 1 h 30 min
Cook time: 18 min
Total time: 1 h 48 min
Cuisine: American
Ingredients: 2¾ cup (343.75 gram) all-purpose flour; ¼ cup (30 gram) non-fat dry milk powder; 2 tablespoon (25 gram) granulated sugar; 1½ teaspoon (10 gram) kosher salt; 2¼ teaspoon (9 gram) instant yeast; 3 large egg; 1 large egg yolk; ¼ cup (59.15 milliliter) water; 10 tablespoon (145 gram) unsalted butter, softened and cut into cubes; 1 large egg; 1 large egg white; 1 tablespoon (15 gram) water; optional sesame seeds, to taste; 1½ pound (680.39 gram) ground chuck; ¾ pound (340.19 gram) ground brisket; ¾ pound (340.19 gram) ground short rib; 1 teaspoon (5 gram) kosher salt; 1 teaspoon (2 gram) black pepper; 2 tablespoon (28 gram) unsalted butter; 1 tablespoon (15 gram) neutral oil; 2 medium onion (300 gram), thinly sliced; 2 english cucumber (600 gram), sliced into ¼-inch rounds; 1 cup (236.59 gram) vinegar; 1 cup (236.59 gram) water; 1-2 tablespoon (12-25 gram) granulated sugar; 2 teaspoon (10 gram) kosher salt; 2-3 garlic clove, smashed; 1 teaspoon (2 gram) whole peppercorn; 1 bay leaf; pinch red pepper flakes

Jump to Recipe · Leave a Review

Double cheeseburgers are a true testament to decadent comfort food, marrying juicy beef patties with gooey layers of cheese, all comfortably cradled in a homemade bun. Not only do they deliver a delightful bite of flavors, but the textures of the crispy crust and tender inside create a culinary experience worth celebrating. The charm of a double cheeseburger lies in its simplicity while allowing a world of toppings and flavors that can be tailored to suit your taste buds.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Double Cheeseburger
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Double Cheeseburger

I fondly remember the first time I crafted a double cheeseburger at home; the aroma of sizzling meat and melting cheese wafting through the kitchen was simply irresistible. My friends can attest, there’s something almost magical about biting into a warm, juicy burger piled high with toppings that create a party of flavors in your mouth. After countless attempts to replicate the restaurant experience at home, I can confidently say that this recipe is a crowd-pleaser and a staple for gatherings, backyard barbecues, or any day you crave that perfect burger. Why not gather the family around today and whip up this delicious double cheeseburger combo?

Why You’ll Love This Recipe

Simple & Quick: Whip this up in no time, making it perfect for weekdays or weekend feasts.
Irresistible Flavor: Juicy beef blends with melty American cheese and crispy toppings create a flavor explosion.
Eye-Catching Appeal: These burgers look as good as they taste, making them great for social media moments.
Flexible Serving: Perfect for any occasion—whether it’s a casual dinner, a cookout, or just a satisfying weekend treat.
Diet-Friendly Options: Easily adaptable to cater to dietary preferences – think turkey or veggie patties!

Ingredients You’ll Need

2¾ cup all-purpose flour
This provides the structure for the bun. Opt for a high-quality brand for the best texture.

¼ cup non-fat dry milk powder
Milk powder adds richness and enhances the bread’s flavor. If you don’t have it, you can substitute with an equal amount of whole milk.

2 tablespoon granulated sugar
A little sweetness helps with the browning of the burger bun crust and balances flavors.

1½ teaspoon kosher salt
Essential for seasoning the dough and enhancing the flavors throughout.

2¼ teaspoon instant yeast
This works as the leavening agent, giving the buns their delightful rise. Make sure it’s fresh for maximum effectiveness.

3 large eggs + 1 large egg yolk
These enrich the dough, contributing moisture and richness. Room temperature eggs work best.

¼ cup water
Hydrates the dough and helps in gluten formation.

10 tablespoon unsalted butter, softened
The butter adds flavor and tenderness to your buns. Cut into cubes for easy incorporation.

1½ pound ground chuck, ¾ pound ground brisket, ¾ pound ground short rib
This blend of meats provides the tastiest and juiciest burger patties. Feel free to substitute with your preferred beef cuts or ground meat.

1 teaspoon black pepper
Adds essential seasoning to the meat.

2 medium onions, thinly sliced
For caramelizing, providing natural sweetness and richness.

2 English cucumbers, sliced
Used for making quick pickles that add crunch and tang.

1 cup vinegar & 1 cup water
This is the base for pickling the cucumbers.

½ cup mayonnaise, 2 tablespoon ketchup, 2 tablespoon Dijon mustard
These create a creamy, tangy burger sauce, elevating the flavor.

12 slices American cheese
Classic cheese for that gooey melt!

2 cups iceberg lettuce & 2 Roma tomatoes
Fresh toppings to add texture and freshness to your burger.

½ cup red onion, finely diced
For added crunch and flavor contrast.

Each ingredient plays a vital role in creating a delicious double cheeseburger experience!

How to Make Double Cheeseburger

Create the Bun Dough: In the bowl of a stand mixer fitted with a dough hook, mix 2¾ cup all-purpose flour, ¼ cup non-fat dry milk powder, 2 tablespoon granulated sugar, 1½ teaspoon kosher salt, and 2¼ teaspoon instant yeast. Stir until well combined.
Combine Wet Ingredients: Add 3 large eggs, 1 egg yolk, and ¼ cup water. Mix on low speed until a shaggy dough forms.
Incorporate Butter: With the mixer on low, gradually add 10 tablespoon softened unsalted butter, one cube at a time, letting each piece fully incorporate before adding the next.
Knead the Dough: Increase the mixer speed to medium-high and knead for 15-20 minutes until the dough is smooth and pulls away from the bowl.
Let Dough Rise: Transfer the dough to a greased bowl, cover, and let it rise at room temperature for one hour before refrigerating for at least eight hours.
Shape the Buns: Once chilled, divide the dough into six equal portions, roll them into balls, and place them on a parchment-lined baking sheet.
Proof the Buns: Cover loosely with plastic wrap and let them proof for one to three hours, until they’re puffy.
Preheat Oven: Preheat your oven to 375°F (190°C).
Prep for Baking: Lightly beat an egg with an egg white and tablespoon of water. Brush this over the buns, sprinkle sesame seeds on top if desired, and bake for 16-18 minutes until golden brown and they reach an internal temperature of 190°F (88°C).
Prepare the Burger Patties: In a large bowl, combine 1½ pound ground chuck, ¾ pound ground brisket, and ¾ pound ground short rib. Season with 1 teaspoon kosher salt and 1 teaspoon black pepper. Gently mix.
Shape Patties: Divide the mixture into 12 even portions, about 4 ounces each. Shape these into loose balls and press into patties, about ½-¾ inch thick.
Chill Patties: Place patties on a parchment-lined tray, cover, and refrigerate for at least one hour (or up to twelve hours for best flavor).
Caramelize Onions: Heat 2 tablespoon butter and 1 tablespoon neutral oil in a pan over medium heat. Add 2 sliced onions and cook low and slow until soft and translucent, about eight minutes. Continue cooking for 30-45 minutes until they’re deeply golden.
Quick Pickles: For the pickles, add cucumber slices to a heatproof bowl. In a pan, simmer 1 cup vinegar, 1 cup water, 1-2 tablespoon granulated sugar, 2 teaspoon kosher salt, 2-3 smashed garlic cloves, 1 teaspoon whole peppercorns, and 1 bay leaf until sugar dissolves. Pour this over cucumbers and let cool.
Make the Burger Sauce: In a bowl, whisk together ½ cup mayonnaise, 2 tablespoon ketchup, and 2 tablespoon Dijon mustard. Stir in chopped gherkins and seasonings until well combined. Refrigerate until ready to use. For best flavor, chill overnight.
Cook Patties: Preheat a cast iron skillet until just below smoking, lightly oil it, and add the patties. Cook for 2-3 minutes without moving. Flip and top with cheese to melt for an additional 1-2 minutes.
Toast the Buns: Cut buns in half and toast cut-side down in a buttered pan until golden brown. Then, steam the buns with a lid for a few minutes to soften.
Assemble the Burgers: Spread some burger sauce on the bottom half of the buns, top with lettuce and tomato, add the first cheeseburger patty, layer with quick pickles, top with the second patty, sprinkle red onion, and add caramelized onions. Spread more sauce on the top bun, cover, and gently press down.
Serve: Let the burgers rest for a minute before slicing and serving immediately.

Storing & Reheating

To store any leftover double cheeseburger components, place the cooled burger patties and buns in an airtight container in the refrigerator for up to 3 days. If freezing, wrap each patty individually and store in a freezer-safe bag for up to 3 months. Reheat patties on a skillet over medium heat until warmed through, and revive burger buns in a toaster or oven to refresh their texture.

Chef’s Helpful Tips

Don’t Overwork the Meat: Mix the beef just until combined to keep your patties tender, avoiding a tough texture.
Use Room Temperature Ingredients: Ensure eggs and butter are at room temperature for better dough integration.
Watch the Cooking Time: Cook patties on medium heat to achieve a nicely browned crust without overcooking the beef.
Experiment with Toppings: Feel free to get creative with your favorite toppings—everything from avocado to fried eggs can elevate your burger!
Make Ahead: Prepare the patties and sauce the night before to save time on the day of grilling.

There’s nothing quite like the satisfying delight of biting into a homemade double cheeseburger. With rich flavors, fresh toppings, and an irresistible bun, this recipe guarantees a meal that suits any occasion, whether it’s a small get-together or just a weeknight craving. Don’t hesitate to experiment with your favorite toppings or sauces to make this recipe your own! Gather your loved ones and dive into this flavor-packed adventure; you won’t regret it!

Recipe FAQs

What type of beef is best for a double cheeseburger?

Using a combination of ground chuck, brisket, and short rib provides the best balance of flavor and juiciness. Chuck is great for flavor, brisket adds tenderness, and short rib contributes richness.

Can I use a different type of cheese?

Absolutely! While American cheese is traditional for its meltability, options like Swiss, cheddar, or pepper jack can enhance flavors and add a unique twist to your double cheeseburger.

How can I make the buns ahead of time?

You can make the dough ahead and store it in the refrigerator for up to 12 hours before shaping it. Once baked, the buns can be frozen for up to three months; just thaw and toast them when you’re ready to serve.

What can I serve with double cheeseburgers?

French fries, onion rings, coleslaw, or a fresh garden salad are fantastic accompaniments. For a fun twist, try serving with loaded potato skins or a platter of buffalo wings!