Description
This Double Cheeseburger is a delightful blend of juicy meats, melty cheese, and fresh toppings. Perfect for a quick dinner or grill night with friends, enjoy this tasty homemade meal that’s sure to satisfy your cravings!
Ingredients
Scale
- 2¾ cup (343.75 gram) all-purpose flour
- ¼ cup (30 gram) non-fat dry milk powder
- 2 tablespoon (25 gram) granulated sugar
- 1½ teaspoon (10 gram) kosher salt
- 2¼ teaspoon (9 gram) instant yeast
- 3 large egg
- 1 large egg yolk
- ¼ cup (59.15 milliliter) water
- 10 tablespoon (145 gram) unsalted butter, softened and cut into cubes
- 1 large egg
- 1 large egg white
- 1 tablespoon (15 gram) water
- optional sesame seeds, to taste
- 1½ pound (680.39 gram) ground chuck
- ¾ pound (340.19 gram) ground brisket
- ¾ pound (340.19 gram) ground short rib
- 1 teaspoon (5 gram) kosher salt
- 1 teaspoon (2 gram) black pepper
- 2 tablespoon (28 gram) unsalted butter
- 1 tablespoon (15 gram) neutral oil
- 2 medium onion (300 gram), thinly sliced
- 2 english cucumber (600 gram), sliced into ¼-inch rounds
- 1 cup (236.59 gram) vinegar
- 1 cup (236.59 gram) water
- 1–2 tablespoon (12–25 gram) granulated sugar
- 2 teaspoon (10 gram) kosher salt
- 2–3 garlic clove, smashed
- 1 teaspoon (2 gram) whole peppercorn
- 1 bay leaf
- pinch red pepper flakes
- ½ cup (120 gram) mayonnaise
- 2 tablespoon (30 gram) ketchup
- 2 tablespoon (30 gram) dijon mustard
- 2 tablespoon (20 gram) gherkins, finely chopped
- 1 tablespoon (15 gram) gherkin brine
- ½–1 teaspoon (2–5 gram) white vinegar
- ½ teaspoon (1 gram) garlic powder
- ½ teaspoon (1 gram) onion powder
- ¼ teaspoon (½ gram) smoked paprika
- black pepper, freshly ground, to taste
- pinch kosher salt
- 2 cup (144 g) iceberg lettuce, shredded
- 2 roma tomato (240 gram), thinly sliced
- ¼ cup (40 g) red onion, finely diced
- 12 slice american cheese
Instructions
- In a stand mixer bowl with a dough hook, mix the flour, dry milk powder, sugar, salt, and yeast together.
- Add the eggs, egg yolk, and water, mixing on low until a shaggy dough forms.
- Add butter one tablespoon at a time with the mixer on low until fully incorporated.
- Increase speed to medium-high and knead for 15-20 minutes until smooth and pulling away from sides.
- Transfer to a greased bowl, cover, and let rise for one hour at room temperature.
- Chill in the refrigerator for at least 8 hours or up to 12 hours.
- Divide dough into six portions, about 125 grams each, and shape into tight balls.
- Place onto a parchment-lined baking sheet, cover loosely with plastic wrap, and let proof for 1-3 hours until puffy.
- Preheat oven to 375°F (190°C), chilling the buns in the refrigerator for a few minutes.
- Whisk the egg, egg white, and water for the wash and brush over the buns. Add sesame seeds if desired.
- Bake for 16-18 minutes until golden brown and an internal temperature of 190°F (88°C) is reached.
- Remove from oven and cool completely.
Notes
Buns can be frozen after cooling for later use. Just reheat before serving.
Feel free to customize toppings to your preference, such as different cheeses or vegetables.
Let the dough rest properly for the best texture in the buns.
Nutrition
- Serving Size: 1 cheeseburger
- Calories: 550
- Sugar: 6g
- Sodium: 1200mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg