Burrata Peach Salad

Published By:Anna June 27, 2026June 27, 2026

Burrata Peach Salad is a delightful summer dish that embodies the essence of fresh, seasonal ingredients. The juicy sweetness of ripe peaches combines beautifully with the creamy richness of burrata cheese, creating a harmony of flavors that is nothing short of magical. This salad is a true celebration of summer, with grilled corn adding a smoky depth and pepitas contributing a satisfying crunch. Each bite brings together the bright, sweet, and savory elements, making it a refreshing option for light meals or gatherings.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Burrata Peach Salad
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Burrata Peach Salad

I first stumbled upon this Burrata Peach Salad during a sunny afternoon picnic with friends. We had gathered to soak in the warmth, and I wanted something that captured the joy of the season. This salad stood out with its vibrant colors and tantalizing aromas. It quickly became a favorite, not just for its taste but also for how it brings everyone together around the table, sharing bites and stories. I can’t recommend this salad enough—it’s simple to make and will impress anyone you serve it to!

Why You’ll Love This Recipe

Simple & Quick: You can whip this up in around 20 minutes, making it perfect for busy weeknights or unexpected guests.
Irresistible Flavor: The combination of sweet peaches, creamy burrata, and tangy balsamic vinaigrette creates a taste sensation.
Eye-Catching Appeal: This salad is as beautiful as it is delicious, with vibrant colors that make it a showstopper on your table.
Flexible Serving: Enjoy it as a side dish, a light lunch, or a starter at your next gathering—the options are endless.
Diet-Friendly Options: Easily adaptable for gluten-free or vegetarian diets, making it a versatile choice.

Ingredients You’ll Need

3 peaches, sliced: Sweet and juicy, peaches are the star of this dish. Feel free to substitute nectarines if desired.
3 ears of corn, husks removed, grilled, and kernels cut off: Grilling the corn enhances its flavor with a smoky touch. Canned or frozen corn can be used in a pinch.
2 balls burrata, torn into chunks: This creamy cheese is key to the salad, but fresh mozzarella can be an alternative if needed.
3 tablespoons pepitas, toasted: These pumpkin seeds add a delightful crunch and nutty flavor. Almonds or walnuts work well too.
Basil leaves: Fresh basil elevates the dish with its aromatic profile. You can substitute with mint if you prefer a different herb.
2 tablespoons balsamic vinegar: This tangy vinegar ties everything together with its rich flavor. A balsamic glaze can also be a good substitute.
1 tablespoon Dijon mustard: Adds a nice bite that balances the sweetness of the other ingredients.
1 tablespoon maple syrup or honey: Use whichever you prefer for sweetness; both options blend beautifully.
1 tablespoon olive oil: Provides richness and helps the dressing combine smoothly.
Kosher salt and freshly ground black pepper to taste: Enhances all the flavors, making each bite more delightful.

How to Make Burrata Peach Salad

Grill the Corn: Rub a little olive oil and salt onto the ears of corn. Place them on a preheated grill at 400°F. Grill for 8-10 minutes, turning occasionally, until slightly charred. Once grilled, let them cool and carefully cut the kernels off the cob.
Prepare the Vinaigrette: In a jar or bowl, combine 2 tablespoons balsamic vinegar, 1 tablespoon Dijon mustard, 1 tablespoon maple syrup or honey, and 1 tablespoon olive oil. Seal the jar and shake until well combined, or whisk in the bowl. Taste and adjust seasoning with salt and pepper as desired.
Assemble the Salad: Arrange the sliced peaches on a serving platter and scatter the grilled corn kernels amongst them.
Finish with Burrata: Tear the burrata balls into chunks and lay them on top of the peaches and corn. Scatter the toasted pepitas and fresh basil leaves across the salad.
Dress and Serve: Drizzle the balsamic vinaigrette over the salad just before serving. Enjoy immediately for the best flavors and textures!

Storing & Reheating

Store any leftover Burrata Peach Salad in an airtight container in the refrigerator for up to 2 days. Avoid leaving it at room temperature for extended periods. The flavors will deepen, but the texture of the burrata may change slightly. For best results, enjoy the salad fresh. If you need to refresh it, a quick zhuzh of the balsamic vinaigrette can help revive the flavors.

Chef’s Helpful Tips

Make sure to grill the corn until it’s lightly charred, as this adds fantastic flavor. If you don’t have a grill, you can use a grill pan on the stove.
Use ripe, but firm peaches to prevent them from becoming mushy. You want them to hold their shape in the salad.
For extra flavor, consider adding sliced red onions or arugula to the salad for a peppery kick.
If preparing ahead of time, keep the dressing separate until just before serving to avoid wilting the salad.
Experiment with different toppings like feta or goat cheese for a twist!

Burrata Peach Salad is perfect for lazy summer afternoons, family gatherings, or as a fancy addition to your next barbecue. This recipe is not only delicious but also a beautiful canvas for you to get creative with flavors and textures. Try adding some grilled chicken or quinoa for a heartier option, or swap in your favorite nuts and greens to make it your own. Enjoy every scrumptious bite!

Recipe FAQs

Can I use different fruits in this salad?

Absolutely! This salad is very versatile. You can substitute peaches with other juicy fruits like plums, nectarines, or even strawberries. Just choose fruits that have a similar sweetness to sustain the balance of flavors.

What should I do if I can’t find burrata?

If burrata is unavailable, fresh mozzarella is a great alternative. While it won’t have the same creamy interior, it will still provide a satisfying texture and flavor. Alternatively, a soft goat cheese can add a lovely tang.

How do I make this salad in advance?

To prepare this salad ahead of time, take care to keep the salad components separate. Grill the corn and slice the peaches ahead of time, but don’t dress the salad until you’re ready to serve. This keeps everything fresh and maintains the best textures.

Can I make a larger batch for a crowd?

Definitely! This recipe doubles easily. Just scale up the ingredients as needed and serve it in a large bowl for an impressive centerpiece. It’s sure to be a hit at any gathering!