Description
This Burrata Peach Salad combines sweet peaches, creamy burrata, and grilled corn for an irresistible dish. It’s perfect for a quick meal or light dinner!
Ingredients
Scale
- 3 peaches, sliced
- 3 ears of corn, husks removed, grilled and kernels cut off
- 2 balls burrata, torn into chunks
- 3 tablespoons pepitas, toasted
- basil leaves
- 2 tablespoons balsamic vinegar
- 1 tablespoon dijon mustard
- 1 tablespoon maple syrup or honey
- 1 tablespoon olive oil
- Kosher salt and freshly ground black pepper to taste
Instructions
- Rub olive oil and salt on the ears of corn and grill them on a preheated grill at 400°F for 8-10 minutes, rotating occasionally.
- Once the corn is cooked, let it cool before cutting the kernels off the cob.
- In a jar or bowl, combine the balsamic vinaigrette ingredients and shake or whisk until well combined. Adjust seasoning as needed.
- On a serving platter, arrange sliced peaches and scatter grilled corn over them.
- Tear burrata into chunks and place them on top of the salad with pepitas and basil leaves. Drizzle with balsamic vinaigrette and serve immediately.
Notes
Use fresh, ripe peaches for the best flavor.
Swap grilled corn for canned or frozen corn if necessary, but grilling adds a nice flavor.
Feel free to add other greens or nuts for extra crunch.
Nutrition
- Serving Size: 1 salad
- Calories: 300
- Sugar: 8g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg