Description
Enjoy Air Fryer Greek Roasted Potatoes, bursting with flavors from yukon gold potatoes, Greek dressing, and spices. A quick and flavorful side for any meal!
Ingredients
Scale
- 3 pounds baby yukon gold potatoes
- ¼ cup greek salad dressing
- 1 1/2 teaspoons greek seasoning blend
- ½ lemon juice of
- Fresh minced parsley for garnish
Instructions
- Chop the potatoes into halves, quartering any large ones, and soak them in cold water for 30 minutes.
- Drain and rinse the potatoes with fresh water.
- Thoroughly dry the potatoes, then mix them in a bowl with salad dressing and seasoning, tossing to coat evenly.
- Spray the air fryer basket with non-stick spray, add potatoes, and air fry at 400°F for 20 minutes, shaking the basket every 5 minutes.
- Adjust seasoning if necessary, then garnishing with fresh parsley and squeezing lemon juice over before serving.
Notes
Soaking the potatoes helps achieve a better texture.
Adjust the amount of Greek seasoning based on your taste preference.
For extra crispiness, increase air frying time by a few minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg