Description
This Air Fryer Grilled Cheese boasts irresistible flavor with melty cheese between crispy, buttery bread. It’s a quick, delightful meal that satisfies cravings!
Ingredients
Scale
- 2 slices bread (white, sourdough, or whole wheat)
- 1 tablespoon softened butter or mayo
- 2–3 slices cheese (sharp cheddar, American, provolone, Swiss, gouda, or a combo)
Instructions
- Preheat your air fryer to 370°F for 3–5 minutes.
- Spread butter evenly on one side of each slice of bread. Place one slice butter-side down, layer cheese on top, avoiding the edges. Top with the second slice, butter-side up, and gently press together. Secure with a toothpick in the center.
- Place the sandwich in the air fryer basket in a single layer. Air fry at 370°F for 4–5 minutes. Carefully flip the sandwich, then cook for another 3–4 minutes until both sides are golden brown and cheese is melted.
- Remove from the air fryer, take out the toothpick, slice, serve, and enjoy!
Notes
Feel free to mix and match cheeses for your preferred flavor.
Keep an eye on the sandwich to prevent burning, as cooking times can vary based on bread type.
For a crispy exterior, ensure the butter is evenly spread over the bread.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg