Description
Enjoy the Amazing Caramel Apple Cheesecake featuring its rich flavor, simple preparation, and enjoyable ingredients. Ideal for gatherings or a cozy night in.
Ingredients
Scale
- 1 3/4 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 8 tablespoons unsalted butter, melted
- 24 ounces cream cheese, room temperature
- 3/4 cup granulated sugar
- 3 large eggs, room temperature
- 2 tablespoons flour
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 3 medium apples, peeled and cut into 1 inch pieces
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 3/4 cup all purpose flour
- 3/4 cup brown sugar
- 1/2 cup quick cooking oats
- 1/3 cup unsalted butter, cold
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon table salt
Instructions
- Preheat the oven to 375°F. Cut a piece of parchment paper to fit the bottom of a 9-inch springform pan and spray the sides with cooking spray. Set aside.
- In a bowl, mix the graham cracker crumbs, sugar, and melted butter until it resembles wet sand. Press this mixture into the bottom of the prepared pan.
- Bake the crust for 6 to 8 minutes until the edges are golden brown. After removing from the oven, decrease the temperature to 325°F.
Notes
Make sure the cream cheese is at room temperature for easier blending.
You can use any type of apples you prefer for different flavor profiles.
For added flavor, consider drizzling caramel sauce on top after baking.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 130mg