Description

This Antipasto Salad is a vibrant and flavorful dish combining fresh tomatoes, mozzarella, salami, and basil. It’s incredibly easy to prepare, making it a perfect choice for a quick dinner or a healthy gathering. Enjoy this homemade salad bursting with delicious ingredients that cater to any food lover’s craving.

Ingredients

Scale

4 heirloom tomatoes sliced
16 ounces fresh mozzarella sliced
6 ounces salami or other cured meat
½ cup fresh basil leaves
½ cup cherry tomatoes
⅓ cup pepperoncini
2 tablespoons extra virgin olive oil
2 tablespoons balsamic glaze
¼ teaspoon sea salt
¼ teaspoons ground black pepper

Cook Mode Prevent your screen from going dark

Instructions

Arrange the tomato slices, mozzarella slices, salami, and basil leaves in a repeating pattern in two lines of a 9×13 inch baking dish.
Add the cherry tomatoes and pepperoncini on the side. Fold any remaining salami and add it around the sides of the dish.
Drizzle everything with the olive oil and balsamic glaze, then sprinkle with salt and pepper.

Notes

Use fresh ingredients for the best flavor.
Feel free to substitute the salami with other cured meats, depending on your preference.
For an added kick, include some sliced radishes or olives.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 4g
Sodium: 900mg
Fat: 26g
Saturated Fat: 10g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 20g
Cholesterol: 45mg