Description

This Apple Bundt Cake is moist and full of flavor, featuring fresh apples, cinnamon, and a delightful texture. It’s a simple recipe that offers comfort, making it ideal for gatherings, afternoon snacks, or a sweet treat at any time.

Ingredients

Scale

3 ½ cups (420g) all purpose flour
1 ½ tsp baking powder
1 ½ tsp baking soda
½ tsp salt
2 tsp cinnamon
½ tsp ground nutmeg
1 cup (198g) granulated sugar
1 cup (213g) brown sugar
¾ cup (149g) vegetable oil
1 cup (255g) applesauce, sweetened or unsweetened
3 large eggs
2 tsp vanilla extract
2 ½–3 cups diced apples, cut into ¼-inch chunks
½ cup (107g) brown sugar
¼ cup (57g) unsalted butter
2 tbsp milk
⅔ cup (76g) powdered sugar, sifted

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F and generously grease a 10 to 12 cup bundt pan with butter and flour.
Peel, core, and dice the apples into ¼ inch chunks. You'll need about 2.5-3 cups total.
In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set this mixture aside.
In a large bowl, combine granulated sugar, brown sugar, vegetable oil, applesauce, eggs, and vanilla extract, whisking until well blended.
Mix half of the dry ingredients into the wet ingredients until just combined.
Add the rest of the dry mixture along with the diced apples, and mix until just combined.
Pour the batter into the prepared bundt pan and smooth the top with a spatula.
Bake for 60 minutes. If browning too quickly, loosely cover with aluminum foil and continue baking for another 10-20 minutes until a toothpick comes out clean.
Let the cake cool in the pan for 15-20 minutes before inverting it onto a wire rack to cool completely.

Notes

Ensure you grease the bundt pan well to prevent sticking.
Feel free to sprinkle some nuts or extra cinnamon on top before baking for added flavor and texture.
This cake pairs well with vanilla ice cream or whipped cream.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 28g
Sodium: 210mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg