Description
These Apple Cider Donuts are a delightful treat, boasting a blend of warm spices and rich apple flavor. Easy to make, they’re perfect for any occasion!
Ingredients
Scale
- 1 1/2 cups apple cider
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 3/4 cup brown sugar, packed
- 1/4 cup white granulated sugar
- 1 large egg, room temperature
- 1 tsp pure vanilla extract
- 1/4 cup oil, canola or vegetable
- 1/3 cup milk
- 2 tbsp apple sauce, unsweetened
- 6 tbsp unsalted butter, melted
- 2 tbsp apple cider
- 1 1/3 cup white granulated sugar
- 1 1/2 tbsp ground cinnamon
- 1/4 tsp ground nutmeg
Instructions
- In a large saucepan, combine apple cider and heat over medium until simmering.
- Stir occasionally and reduce to 1/2 cup, about 10-15 minutes. Let cool completely before using.
Notes
For a richer flavor, let the apple cider reduce for longer.
These donuts can be glazed with a simple sugar icing for added sweetness.
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 17g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg