Description
These Apple Cider Jello Shots offer a delightful blend of apple cider and Fireball whiskey with a simple preparation that makes them an instant party favorite! Perfect for celebrations or casual get-togethers, they’re irresistibly tasty and fun!
Ingredients
Scale
- 1 cup hot apple cider
- ⅔ cup fireball whiskey
- ⅓ cup cold apple cider
- 2 packets unflavored gelatin (0.25 ounces each)
- whipped cream (optional garnish)
- red apple slices (optional garnish)
- cinnamon sugar (optional garnish)
Instructions
- In a medium bowl, pour the cold apple cider and sprinkle the unflavored gelatin over it. Stir gently to moisten the gelatin without clumping.
- Allow the mixture to rest for about 3 minutes to let the gelatin bloom.
- Pour in the hot apple cider, then stir until the gelatin fully dissolves and the mixture is smooth.
- Add the Fireball whiskey and mix quickly to combine.
- Pour the mixture into shot cups, filling each about ¾ full.
- Transfer the cups to the fridge and chill for at least 2 hours or until fully set.
- Before serving, garnish with whipped cream, a sprinkle of cinnamon sugar, and a thin apple slice.
Notes
Ensure the gelatin is fully dissolved for a smooth texture.
Chill the shots for adequate time to ensure they set properly.
Feel free to customize your garnishes for an added touch.
Nutrition
- Serving Size: 1 jello shot
- Calories: 65
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg