Description
This Apple Crisp made with Betty Crocker Oatmeal Cookie Mix is a delightful treat that combines sweet apples, warm cinnamon, and a crumbly topping. It’s simple to prepare and delivers irresistible flavor, making it a perfect dessert for gatherings or cozy nights in.
Ingredients
Scale
- 3 cups Apples, Sliced
- 1/2 cup White Sugar
- 1/4 cup Brown Sugar
- 1 1/2 tsp Cinnamon
- 1/4 cup Cold Butter, Cubed
- 1 (17.5 oz) pouch Betty Crocker Oatmeal Cookie Mix
- 1/2 cup Butter, Melted
Instructions
- Preheat the oven to 300 degrees F.
- Spray an 8 x 8 pan with non-stick spray and set it aside.
- Core, peel, and slice the apples, then place them in a large bowl. Toss the sliced apples with white sugar, brown sugar, and cinnamon.
- Cut the cold butter into small cubes and mix it into the apple mixture.
- Pour the apple mixture into the prepared pan.
- In the same bowl, mix the oatmeal cookie mix with the melted butter until the mixture is crumbly. Evenly spread it over the apple mixture in the pan.
- Bake in the preheated oven for 50 minutes.
Notes
Serve warm with a scoop of vanilla ice cream for a delicious treat.
Feel free to add nuts for extra crunch.
Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18 g
- Sodium: 220 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 30 mg