Description
These Apple Dumplings with Crescent Rolls offer an irresistible flavor and simple preparation. Enjoy buttery, cinnamon-spiced dumplings that are perfect for a comforting dessert or an easy homemade treat.
Ingredients
Scale
- 2 cans (10 oz) pillsbury refrigerated crescent roll dough
- 2 granny smith apples
- 2 sticks butter
- 1 1/2 cups sugar
- 1 tsp cinnamon
- 12 oz mountain dew
Instructions
- Preheat oven to 350 degrees and spray a 9 x 13 pan with non-stick spray.
- Peel, core, and slice the apples into 8 slices each.
- Place one apple slice in each Crescent Roll triangle, starting from the wide end, and roll it up, tucking the narrow end to secure.
- Repeat this step until all 16 Crescent Roll triangles have apple slices and are placed in the pan.
- Over low heat, mix together the butter, sugar, and cinnamon until well combined.
- Pour the butter mixture evenly over the dumplings in the pan.
- Drizzle the Mountain Dew over the entire pan of dumplings.
- Bake for 40 minutes until golden brown.
- Serve immediately for the best flavor.
Notes
Serve warm for the best taste and texture.
Great with a scoop of vanilla ice cream on top!
Feel free to use other types of apples for variation.
Nutrition
- Serving Size: 1 dumpling
- Calories: 280
- Sugar: 22g
- Sodium: 270mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg