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Apple-Fritter-Bread-Recipe

Apple Fritter Bread

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  • Author: Anna
  • Prep Time: 30 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: 8 servings 1x
  • Category: Desserts & Appetizers
  • Method: Baking
  • Cuisine: American

Description

Experience the delightful taste of Apple Fritter Bread. With its tender texture and flavorful apples, this homemade treat is perfect for breakfast or dessert, and it’s so simple to prepare!


Ingredients

Scale
  • 3/4 cup all purpose flour
  • 1/2 cup light brown sugar packed
  • 1/4 tsp ground cinnamon
  • 1/8 tsp salt
  • 6 tbsp unsalted butter melted
  • 1 tsp vanilla extract
  • 1 1/22 cups gala apples peeled and chopped
  • 2 tbsp granulated sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 cup unsalted butter room temperature
  • 2/3 cup granulated sugar
  • 2 large eggs room temperature
  • 1 1/2 cups all purpose flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1/2 cup sour cream
  • 2 tbsp milk
  • 1 tbsp vanilla extract
  • 1/2 cup powdered sugar
  • 2 tsp milk
  • 1/2 tsp vanilla extract
  • ground cinnamon
  • Pinch of nutmeg

Instructions

  1. In a medium bowl, combine 3/4 cup flour, 1/2 cup light brown sugar, 1/4 tsp ground cinnamon, and 1/8 tsp salt; mix well.
  2. In a separate bowl, stir together 6 tbsp melted unsalted butter and 1 tsp vanilla extract, then pour this mixture over the dry ingredients.
  3. Toss the ingredients together until crumbly and evenly combined, then cover and chill in the refrigerator.

Notes

Use fresh gala apples for maximum flavor and texture.
Let the mixture chill properly to enhance the crumb texture when baked.
For added sweetness, consider drizzling a glaze over the top before serving.


Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 18g
  • Sodium: 200mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg