Description
These Baked Meatballs are packed with flavor and are a breeze to prepare. Made with ground beef, Italian herbs, and served with marinara sauce, this dish offers a hearty and comforting meal that’s perfect for families and busy nights.
Ingredients
Scale
- 1 pound ground beef
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 and 1/2 teaspoons italian seasoning
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup freshly grated parmesan cheese
- 1/3 cup breadcrumbs
- 1/2 cup lukewarm water
- 3 tablespoons olive oil
- 2 cloves garlic minced
- 1/4 teaspoon crushed red pepper flakes
- 1 28-ounce can crushed tomatoes
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1 and 1/2 teaspoons italian seasoning
- extra parmesan cheese, for serving
Instructions
- Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- In a large bowl, mix the ground beef, garlic powder, onion powder, Italian seasoning, black pepper, salt, egg, parmesan cheese, and breadcrumbs.
- Gradually add lukewarm water while mixing with your hands until just combined. Ensure the mixture is moist but not over-mixed.
- Scoop roughly one tablespoon of the meat mixture, roll it into a ball, and place it on the prepared baking sheet. Repeat with the remaining mixture.
- Bake the meatballs in the oven for 12 to 15 minutes or until fully cooked.
Notes
For extra flavor, add fresh herbs like parsley or basil to the meat mixture.
These meatballs can be served with spaghetti, in sandwiches, or on their own with marinara sauce.
Adjust the level of salt based on your preference, especially if using salty cheese.
Nutrition
- Serving Size: 6 meatballs
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg