Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Bang-Bang-Chicken-Bites-Recipe

Bang Bang Chicken Bites

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Peter
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Main Dishes
  • Method: Skillet
  • Cuisine: Asian

Description

Experience the irresistible flavor of Bang Bang Chicken Bites! This simple recipe features tender chicken coated in a savory sauce that’s perfect for quick dinners or snacks.


Ingredients

Scale
  • 2 pounds chicken breast
  • 1 tablespoon sesame oil
  • 2 tablespoons cornstarch
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 2 teaspoons sriracha
  • ⅓ cup mayonnaise
  • ¼ cup sweet chili sauce
  • 2 teaspoons lime juice
  • 1 teaspoon sriracha

Instructions

  1. In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice to prepare the bang bang sauce.
  2. Slice the chicken into 1-inch pieces. Season the chicken with sesame oil, cornstarch, salt, pepper, garlic powder, and sriracha, mixing until coated evenly.
  3. In a large non-stick skillet over medium-high heat, add 2 tablespoons of oil. Once hot, place chicken bites in a single layer. Cook for 3-4 minutes on one side, then flip and cook for another 4-5 minutes until thoroughly cooked.
  4. Remove the chicken from heat and toss with the prepared bang bang sauce. Serve with rice or shredded cabbage.

Notes

For a crispier texture, cook the chicken in batches and keep the cooked pieces warm in the oven while the remaining chicken cooks.
Adjust the amount of sriracha in the bang bang sauce to suit your taste preference.
Serve with fresh vegetables for a colorful and nutritious side.


Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 1000mg
  • Fat: 25g
  • Saturated Fat: 4g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 90mg