Description
This Berry Galette features a flaky crust filled with a medley of mixed berries, creating a sweet and tangy flavor. It’s easy to make and perfect for gatherings or a cozy evening at home.
Ingredients
Scale
- 2 cups mixed berries (blueberries, raspberries, blackberries, strawberries) chopped
- ¼ cup granulated sugar plus 1 tbsp for sprinkling
- 1 tablespoon cornstarch
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 sheet store-bought pie dough or homemade, chilled
- 1 egg for egg wash
- optional: coarse sugar for sprinkling
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine chopped mixed berries with sugar, cornstarch, lemon zest, lemon juice, and vanilla extract.
- Roll out the pie dough on the prepared baking sheet and pour the berry mixture into the center.
- Fold the edges of the dough over the filling, creating a rustic tart shape.
- Brush the edges with egg wash and sprinkle with coarse sugar if desired.
- Bake for about 30-35 minutes or until the crust is golden and the filling is bubbly.
Notes
Serve warm with a scoop of vanilla ice cream for a delightful dessert.
Feel free to adjust the sugar based on the sweetness of your berries.
Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 12g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg