Description
Enjoy the deliciousness of this Best Mac and Cheese Sauce, featuring creamy sharp cheddar and a touch of buffalo sauce. It’s an easy, tasty dish perfect for comforting dinners or satisfying cravings.
Ingredients
Scale
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups 2% milk
- 3 cups shredded sharp cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon granulated garlic
- 1–2 tablespoons buffalo hot sauce
- 1 lb. cooked noodles
Instructions
- Melt the butter in a large pot over medium-high heat.
- Whisk in flour until a smooth paste forms, about 1-2 minutes.
- Gradually add milk while whisking to prevent lumps; cook until thickened (4-6 minutes).
- Remove from heat and add cheese, melting it gradually while whisking.
- Stir in garlic, buffalo sauce, and salt; adjust salt to taste if necessary.
- Mix in cooked noodles immediately while both are hot.
Notes
For a spicier sauce, add more buffalo hot sauce.
Ensure cheese is freshly shredded for the best melting results.
Adjust thickness by adding warm milk if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg