Description
These Best Steakhouse Baked Potatoes are incredibly flavorful and simple to prepare. Made with large russet potatoes coated in avocado oil and sea salt, they’re perfect for a quick dinner or as a side dish to impress your guests. Fluffy on the inside and crispy on the outside, this classic comfort food is irresistibly delicious and sure to please everyone at the table.
Ingredients
Scale
- 4 large russet potatoes, washed
- 3 tablespoons avocado oil
- 4 teaspoons salt
Instructions
- Preheat the oven to 400 degrees F.
- Poke 6-10 holes, about 1/2" deep, into each potato using a fork.
- Put the potatoes in a large ziplock bag with the avocado oil. Seal the bag and roll the potatoes around until coated in oil.
- Place potatoes onto a 9" by 13" baking dish or cookie sheet lined with aluminum foil or parchment paper.
- Sprinkle sea salt all over each potato, ensuring coverage on all sides.
- Bake for 50-60 minutes, or until a fork inserted does not resist.
- Remove from the oven, slice open, fluff the insides with a fork, and serve with your favorite toppings.
Notes
For crispy skin, ensure potatoes are thoroughly covered in oil and salt.
Adjust baking time based on potato size; larger potatoes may require more time.
Serve with butter, sour cream, cheese, or chives for added flavor.
Nutrition
- Serving Size: 1 potato
- Calories: 320
- Sugar: 2g
- Sodium: 1480mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg