Description
This Bisquick Pumpkin Bread features an irresistible flavor, simple preparation, and delightful white chocolate chips. Perfect for a homemade snack or dessert!
Ingredients
Scale
- 2 ½ cups Bisquick baking mix
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- ⅓ cup vegetable oil
- 2 teaspoons pumpkin pie spice
- ¾ cup white chocolate chips
- a few extra white chocolate chips for the top
Instructions
- Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together the pumpkin puree, sugar, eggs, and oil until smooth.
- Add the Bisquick and pumpkin pie spice, stirring until just combined—do not overmix. Fold in the white chocolate chips.
- Pour the batter into the prepared loaf pan, smoothing the top, and scatter a few extra white chocolate chips over the surface.
- Bake for 55 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes, then turn out onto a rack to finish cooling.
Notes
For extra flavor, consider adding walnuts or pecans to the batter.
Ensure not to overmix the batter to keep the bread light and fluffy.
Store any leftovers in an airtight container at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 215
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg