Description

This Black Bean and Corn Salsa bursts with flavor thanks to fresh ingredients like corn, black beans, and cilantro. Perfect for parties or a healthy snack, it requires minimal prep and delivers maximum taste!

Ingredients

Scale

2 cups frozen corn, thawed
1 cup black beans, drained and rinsed
1/4 cup cilantro, finely chopped
1/4 cup red onion, finely chopped
2 tbsp fresh jalapeño, finely diced (optional)
1/4 cup red bell pepper, finely diced
2 tsp lime juice
2 tsp lemon juice
1/2 tsp salt

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Instructions

In a large bowl, combine the thawed corn and black beans.
Add the chopped cilantro, red onion, jalapeño (if using), and red bell pepper to the bowl.
Drizzle lime juice, lemon juice, and sprinkle salt over the mixture.
Gently toss all ingredients together until well combined.
Taste and adjust seasoning if necessary. Serve immediately or let it chill in the fridge for enhanced flavors.

Notes

For a spicier salsa, include more jalapeño or add diced hot peppers.
This salsa can be made ahead of time and stored in the fridge for up to 3 days.
Serve with tortilla chips or as a topping for grilled chicken or fish.

Nutrition

Serving Size: 1/2 cup
Calories: 120
Sugar: 3g
Sodium: 200mg
Fat: 1.5g
Saturated Fat: 0g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 6g
Protein: 6g
Cholesterol: 0mg