Description

Enjoy a delightful treat with this Blackberry Cheesecake Cottage Cheese Ice Cream. It’s creamy, bursting with blackberry flavor, and super simple to make! Perfect for hot days or as a healthy dessert option.

Ingredients

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22 oz. full-fat cottage cheese
¼ – 1/3 cup honey
1 teaspoon vanilla extract
1 cup + ⅓ cup fresh blackberries, separated
3 graham cracker sheets, separated
optional: ½ teaspoon flakey salt

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Instructions

In a high-speed food processor, add the cottage cheese, honey, and vanilla extract. Blend on high until thick and creamy, around 3-5 minutes.
Add 1 cup of blackberries to the mixture and pulse until they are partially broken and mixed in, giving the cottage cheese a slight purple hue.
Pour the blended mixture into a bowl or a loaf pan. Crumble two of the graham crackers over the top and fold them into the mixture until well combined.
Top with the remaining blackberries and crumble one last graham cracker on top. Optionally, sprinkle with flakey salt.
Cover and place in the freezer for at least 4-6 hours, or overnight for best results.
Serve in a bowl or on an ice cream cone.

Notes

Ensure the cottage cheese is fully blended for a smooth texture.
Use fresh blackberries for the best flavor and presentation.
This ice cream can be stored in the freezer for up to a week.

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 18g
Sodium: 180mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 12g
Cholesterol: 30mg