Description

This blackberry vinaigrette delivers a burst of irresistible flavor with just a few simple ingredients. Perfect for salads or as a marinade, it’s quick to prepare and refreshingly delicious, ideal for anyone looking for homemade dressings.

Ingredients

Scale

1 cup (140 g) blackberries, fresh or frozen
½ cup extra virgin olive oil
¼ cup apple cider vinegar
1 tablespoon honey, or more to taste
1 tablespoon fresh lemon juice
1 tablespoon finely minced shallot
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ teaspoon dijon mustard

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Instructions

Combine blackberries, olive oil, apple cider vinegar, honey, lemon juice, shallot, salt, pepper, and Dijon mustard in a blender or an immersion blender jar.
Blend until the mixture is smooth and fully emulsified.
Taste and adjust seasoning as necessary, adding honey for extra sweetness or vinegar for more acidity if desired.
Serve immediately or refrigerate until needed, shaking well before serving if the dressing separates.

Notes

Store any leftover vinaigrette in an airtight container in the refrigerator for up to a week.
Mix well before each use as the ingredients may separate over time.
Adjust sweetness or acidity by varying the honey or vinegar amounts to suit your taste.

Nutrition

Serving Size: 2 tablespoons
Calories: 120
Sugar: 2g
Sodium: 90mg
Fat: 13g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg