Description

The Blueberry Breakfast Quesadilla is a delightful twist on traditional breakfast options. It’s packed with cream cheese and fresh blueberries, making it both flavorful and satisfying. With a simple prep process, this dish is ideal for an easy morning meal that your whole family will love.

Ingredients

Scale

1 burrito size flour tortilla
2 tbsp cinnamon cream cheese
1/3 cup fresh blueberries
1 tbsp butter, softened
cinnamon & sugar, optional

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Instructions

Spread cream cheese on one side of the flour tortilla.
Sprinkle blueberries over half of the tortilla. Fold the other side over and press down lightly.
Spread 1/2 tbsp softened butter on one side of the quesadilla, then flip it and spread the remaining 1/2 tbsp butter on the other side. If desired, generously sprinkle cinnamon and sugar over the buttered sides.
Place the quesadilla on a skillet over medium heat and grill each side until golden brown.

Notes

Feel free to add more blueberries for a fruitier flavor.
Serve with maple syrup for an extra sweet touch.
Can be made ahead and reheated for a quick breakfast.

Nutrition

Serving Size: 1 quesadilla
Calories: 350
Sugar: 5g
Sodium: 410mg
Fat: 19g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 2g
Protein: 7g
Cholesterol: 40mg