Description
This Blueberry Cobbler with Almond Topping is a delightful dessert that combines sweet blueberries with a crunchy almond topping. Perfect for any occasion, this recipe is easy to prepare and will be a hit with family and friends!
Ingredients
Scale
- 2 pounds blueberries (about 6 cups or 3 pints), fresh or frozen
- ¼ cup maple syrup or honey
- 2 tablespoons arrowroot starch or cornstarch
- 2 tablespoons lemon juice
- ¼ teaspoon ground cinnamon
- 2 ½ cups (225 grams) blanched almond flour
- 1 tablespoon baking powder
- ¼ teaspoon fine salt
- 3 tablespoons granulated sugar
- zest from 1 large lemon (around 1 tablespoon)
- 5 tablespoons unsalted butter, just melted
- 2 tablespoons plain whole-milk greek yogurt
- 1 large egg
- optional: 1 teaspoon turbinado sugar (raw sugar) for sprinkling on top
- vanilla ice cream or whipped cream, for serving
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Prepare the filling by rinsing and draining the blueberries, and removing any stems. In a 9-inch square baking dish, mix the blueberries, maple syrup, starch, lemon juice, and cinnamon until well combined. Bake for about 25 minutes until bubbling.
- To make the topping, in a mixing bowl, whisk the almond flour, baking powder, and salt. Set aside.
- In a separate small bowl, mix the granulated sugar and lemon zest, rubbing the zest into the sugar for more flavor. Add this mixture to the dry ingredients and whisk well.
- In the small bowl again, combine the melted butter, yogurt, and egg, whisking until combined. Pour this into the dry mixture and stir until a crumbly dough forms.
- Dollop spoonfuls of the topping over the hot filling and sprinkle evenly with sugar.
- Bake for 16 to 20 minutes until the topping is golden and filling is bubbling at the edges. Let cool for 5 to 10 minutes before serving, with vanilla ice cream if desired.
Notes
Serve leftovers within 5 days, they can be enjoyed with Greek yogurt for breakfast.
Feel free to substitute honey for maple syrup as per preference.
Adjust the sweetness depending on the tartness of your blueberries.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 40mg