Description
These Blueberry Muffin Bites are simply delightful, offering a burst of flavor in each little treat. With their easy preparation and scrumptious ingredients, they make for an ideal snack or breakfast option you can enjoy any time of the day.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup whole milk
- 2 eggs
- 8 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1 cup blueberries
Instructions
- Preheat your oven to 400°F and line a mini muffin pan with mini paper liners, then set aside.
- In a medium bowl, mix together the flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry mixture and stir until just combined, taking care not to over-mix.
- Gently fold in the blueberries to keep them intact.
- Fill each muffin liner about 2/3 full with the batter.
- Bake for 10-12 minutes until the muffins are lightly browned and a toothpick inserted in the center comes out clean.
- Let cool before serving as is or with a tasty vanilla glaze.
Notes
Ensure not to over-mix the batter for a lighter texture.
These bites can be frozen for later enjoyment – just thaw before serving.
Feel free to substitute other berries if desired.
Nutrition
- Serving Size: 2 bites
- Calories: 120
- Sugar: 5g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg