Description
This mouthwatering Boat Dip is a crowd-pleaser, featuring creamy sour cream, spicy tomatoes, and cheesy goodness. Perfect for parties or snacking, its easy prep makes it a go-to for anyone craving flavorful homemade dips.
Ingredients
Scale
- 16 ounces sour cream
- 10 ounces roasted diced tomatoes and green chiles, drained
- 1 ounce taco seasoning
- 1 ounce ranch seasoning
- 8 ounces shredded cheddar-jack cheese
- 4 ounces green chiles
Instructions
- In a bowl, combine all ingredients thoroughly.
- For the best flavor, refrigerate overnight before serving. Serve with ruffle potato chips.
Notes
The dip is best after being refrigerated for a few hours or overnight.
Feel free to customize with your favorite cheese or additional spices.
Nutrition
- Serving Size: 2 ounces
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg